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Industrial Shrimp Blanching Cooking Machine

Model GG-LZE3500
Capacity Support customize
Voltage 380V50HZ
Size 3700*1600*2200 mm
Material Stainless Steel
Product Introduction >>

The shrimp blanching machine blanching process can remove the peculiar smell in the shrimp, make the structure of the shrimp meat part of the material compact, easier to retain nutrients and not lose, protect the shrimp original color , and extend the shrimp shelf life. If you want to retain its nutrition and freshness, it can be vacuum packed and refrigerated later.

Advantages >>

Shrimp blaching machine advantages


Technical Data >>

Shrimp blanching machine parameter


Model

Power(KW)

Dimension(MM)

Weight(KG)

Mesh belt width(MM)

GG-LZE3500

Conveying 1.5KW

Elevating 0.75KW

Heating 100KW

3700*1600*2200

750

800

GG-LZE5000

Conveying 1.5KW

Elevating 0.75KW

Heating 120KW

5200*1600*2200

950

800

GG-LZE6500

Conveying 1.5KW

Elevating 1.5KW

Heating 190KW

6700*1600*2200

1100

800

GG-LZE8000

Conveying 1.5KW

Elevating 1.5KW

Heating 255KW

8200*1600*2200

1300

800


 

Product Features >>

Shrimp blanching machine features



The shrimp blanching machine will automatically cool down the prawns after the prawns are cooked and pretreated, which is beneficial for the refrigeration of prawns. Although the prawns are sterilized during the blanching stage, they only kill some bacteria, and it is comfortable. The temperature is also suitable for the growth and reproduction of other microorganisms and enzyme activities, so the rapid cooling treatment after blanching can form a film on the surface of the prawns, weaken the activity of enzymes, inhibit the reproduction of spoilage bacteria, and delay the rigidity of the meat deacidification process.

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