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The shrimp blanching machine blanching process can remove the peculiar smell in the shrimp, make the structure of the shrimp meat part of the material compact, easier to retain nutrients and not lose, protect the shrimp original color , and extend the shrimp shelf life. If you want to retain its nutrition and freshness, it can be vacuum packed and refrigerated later.
The shrimp blanching machine is made of high-quality 304 stainless steel. Compared with the common 201 stainless steel on the market, 304 has the characteristics of more durable, stronger and more durable. It is a high-quality industrial consumable for the food industry.
The stainless steel mesh belt runs smoothly, is not easy to be damaged, and the conveying speed is controlled by frequency conversion.
Electric heating and steam heating are optional to meet different needs of customers.
The motor of the shrimp blanching machine adopts the excellent quality Kaiyuan motor
The electrical components adopt Delixi waterproof electrical appliances, waterproof design, good airtightness, easy to clean
Model |
Power(KW) |
Dimension(MM) |
Weight(KG) |
Mesh belt width(MM) |
GG-LZE3500 |
Conveying 1.5KW Elevating 0.75KW Heating 100KW |
3700*1600*2200 |
750 |
800 |
GG-LZE5000 |
Conveying 1.5KW Elevating 0.75KW Heating 120KW |
5200*1600*2200 |
950 |
800 |
GG-LZE6500 |
Conveying 1.5KW Elevating 1.5KW Heating 190KW |
6700*1600*2200 |
1100 |
800 |
GG-LZE8000 |
Conveying 1.5KW Elevating 1.5KW Heating 255KW |
8200*1600*2200 |
1300 |
800 |
Shrimp blanching machine is used in the production process of deep processing of fruits and vegetables, seafood, meat and vegetables. The purpose of the blanching machine is to preserve the color.
The water inside the shrimp blanching machine is hot water, and the heating method is electric heating or steam heating. Most of the steam heating method is used, so that it can be used for a long time.
The shrimp blanching machine adopts mechanized operation completely in the process of using, without manual operation.
The shrimps are fed into the blanching machine through a mesh belt/conveyor belt or manually. The equipment inside the blanching machine is controlled by frequency conversion, and the blanching time can be set according to different product processes.
Generally, the blanched shrimp needs to pass through an air dryer to dry the residual moisture on the surface of the shrimp, so as not to affect the operation of the next process, reduce the time of manual waiting, and increase the efficiency of the enterprise.
The shrimp blanching machine will automatically cool down the prawns after the prawns are cooked and pretreated, which is beneficial for the refrigeration of prawns. Although the prawns are sterilized during the blanching stage, they only kill some bacteria, and it is comfortable. The temperature is also suitable for the growth and reproduction of other microorganisms and enzyme activities, so the rapid cooling treatment after blanching can form a film on the surface of the prawns, weaken the activity of enzymes, inhibit the reproduction of spoilage bacteria, and delay the rigidity of the meat deacidification process.