ALL NEW!
CoolSteam Nut Pasteurization &
Precision Roasting System
In the NEWS: Laitram Develops Improved Methods for Pistachio Roasting with Precision Roaster >
Global Manufacturer of
Nuts, Seafood, and Vegetable Equipment
For over 70 years, we’ve pioneered high-performance shrimp-peeling equipment, steam cookers, blanchers, nut pasteurizers, roasters, and sorters that increase efficiency by improving product quality and yield for processors worldwide.
PROCESSING SOLUTIONS
Shrimp
Sort, Peel, Cook, Chill
Laitram revolutionized both warm and cold water shrimp processing with Automatic Shrimp Peeling and Deveining Systems, Steam Cooking and now we offer the only SMART Shrimp Laser Grader in the market.
Nuts
Steam Pasteurize & Dry Roast
CoolSteam® and Precision Roaster all-natural Nut Steam Pasteurization and Roasting System for Almonds, Pistachios, Walnuts, Seeds, Macadamias, Pecans, Cashews among others. Leaders in the USA.
Crab, Scallops, Crawfish, & Lobster
Cook & Chill
The CoolSteam® Continuous Steam Cooking technology dramatically and permanently changed the way the world cooks shrimp, lobster, crab and others with our patented low temperature, forced convection cooking.
Vegetables
Blanch & Chill
We've applied 20 years of cooking science experience to rethink steam vegetable blanching.
LAITRAM BLOG | NEWS AND UPCOMING EVENTS
Laitram Machinery, formerly known as Peelers Company, was founded on J.M. Lapeyre’s industry-changing shrimp peeler and is now a leading manufacturer of seafood processing equipment, cookers, blanchers, and nut processing equipment.
WHAT PEOPLE SAY
— Do Ngoc Tai, CEO, Taika Seafood Corporation